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Spicy Mango Ginger Chutney

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“Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.”
READY IN:
1hr 15mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
  2. Add remaining ingredients and let stand overnight.
  3. Bring to boil and boil rapidly until thick.
  4. Pour into hot sterilized pint jars, and seal.
  5. Makes about 8 pints.
  6. Enjoy!

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