Spicy Mango Salsa
"This sauce has a real kick! Great with grilled chicken or fish."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 cups of sauce
- Serves:
- 4-6
ingredients
- 2 ripe mangoes, flesh of
- 1 garlic clove, peeled
- 0 fresh habanero pepper (careful with these, VERY hot)
- 44.37 ml fresh lime juice
- 14.79 ml sugar
- 0.25 ml salt
directions
- Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
- Puree the mixture in a food processor or blender.
- Can be served hot or cold.
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Reviews
-
This is fabulous. I made it last night and served it with jerk chicken. Perfect! I didn't have any fresh garlic, so I used jarred and it was fine. -
Oh My God - This is an amazing salsa, and very easy to make. It makes tour chicken POP with flavor. I hope to find more recipes from this talented man.
