“A nice Canadian way to cook a nice Canadian fish.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan cook first 7 ingredients till boiling.
  2. Reduce heat and simmer till reduced to about 1/2 Cup.
  3. Season Salmon with Salt & Pepper.
  4. Brush sauce on salmon and bake skin side down for 10 minutes in a 350 oven.
  5. Brush again and continue to bake for another 10 minute.
  6. Brush again and bake for final 10 minute.
  7. Do not turn fish.

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