STREAMING NOW: Simply Nigella

Spicy Marinated Chicken Thighs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I havent tried this yet. The heat factor will vary based on the type of chili sauce you use-Asian chili sauce for a morefirey result, or grocery store chili sauce if you like it milder.”
READY IN:
3hrs 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
  2. Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
  3. Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
  4. Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
  5. Garnish with slices of lemon and lime.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: