Spicy Marinated Olives
"From Rachel Ray"
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
3 1/2 cups
ingredients
- 1⁄4 cup extra virgin olive oil
- 3 sprigs thyme, cut into 1 inch pieces
- 1 sprig rosemary, cut into 1-inch pieces
- 2 lemon peel, 1/2 by 2 inches cut into thin strips
- 1 orange peel, 1/2 by 2 inch cut into thin strips
- 1⁄4 teaspoon crushed red pepper flakes
- 3 cups mixed olives
directions
- In a medium skillet, heat the olive oil, thyme, rosemary, lemon peel, orange peel, and crushed red pepper over medium heat for 2 minutes.
- Remove from heat and let cool.
- Stir in olives.
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Reviews
-
I have made a similar recipe in the past they are very good, but I increase the chili flakes way up, and they need refrigeration time to intensify in flavor ;-)
RECIPE SUBMITTED BY
I'm on a mission to produce home-maker type meals on a working girl's schedule!
When I was very young, my mother was a homemaker and would make these amazing meals that I'll never forget. From an early age I would browse her many cookbooks and always held an interest in the neat ideas and recipes I found. When I was older and sometimes home alone, I would find a recipe we had the ingredients for and try my hand at it. Often without permission, and often substituting things that did not go with the dish AT ALL, but a learning experience all the same. :)
