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Spicy Mashed Sweet Potatoes With Raisins

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“From The New Book of Middle Eastern Food, posted for ZWT III for North Africa and the Middle East. The original recipe does not call for any sweetener, but I felt it needed just a touch of brown sugar and a hint of heat.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel the sweet potatoes and cut them into pieces.
  2. Boil in salted for about 15-20 minutes, until soft.
  3. Drain and mash with a fork.
  4. Add butter, salt and pepper, ginger and cinnamon, (and cayenne and/or brown sugar if desired) and beat well.
  5. Add the drained raisins.

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