Spicy Meatball Bites
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 lbs lean ground beef
- 1 small onion, grated
- 2 garlic cloves, minced
- 1 egg, beaten
- 3 ounces fresh breadcrumbs
- 2 tablespoons tomato paste
- 2 tablespoons paprika
- 2 tablespoons cilantro, chopped
- salt and pepper
- 3 tablespoons olive oil
-
For the dip
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice wine or 1 tablespoon sherry wine
- 1 scallion, thinly sliced
- 1 tablespoon sesame seeds
directions
- Make the dip: whisk together all the ingredients and set aside.
- Combine the meatball ingredients in a bowl. Using your hands, roll the mixture into little balls.
- Heat the oil in a frying pan and cook the meatballs, in batches, over a medium heat for 5 mins or until browned, firm and cooked through.
- Serve warm with the dip.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)