STREAMING NOW: Tia Mowry At Home

Spicy Meatball Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An unusual soup - not overly spicy. Beef can be substituted for the lamb, but increase the herbs by about half if you do. Beef is a "stronger" meat than lamb.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix all ingredients except stock.
  2. Ensure salt and spices are mixed evenly through the meat.
  3. Roll mixture into small balls (makes about 18 small balls).
  4. Bring stock to the boil then reduce to a simmer.
  5. Place meatballs in simmering stock.
  6. Cover pot and continue to simmer for 10 minutes or until meatballs are cooked.
  7. Skim any excess fat from top of soup (should be clear except for the meatballs).
  8. Garnish with a little parsely and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: