Spicy Meatballs With Fragrant Tomato Sauce
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup fresh breadcrumb
- 1⁄3 cup milk
- 2 tablespoons olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 2 teaspoons ground cumin, divided
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon cayenne, divided
- 28 ounces diced tomatoes with juice
- kosher salt
- fresh ground black pepper
- 1 lb ground beef (preferably 85% lean)
- 2⁄3 cup finely chopped fresh cilantro, divided
directions
- Combine breadcrumbs and milk in mixing bowl and let sit 5 minutes.
- Meanwhile, heat oil in a heavy 10" skillet over medium heat. Add onion and sauté till translucent, about 5 minute.
- Add 1 tsp cumin, cinnamon and 1/8 tsp cayenne. Cook 30 seconds.
- Add tomatoes and juices, 1 cup water, and 1/2 tsp salt. Increase heat to high and bring to a boil. Lower the heat to a steady simmer and cook for 15 minutes.
- While the sauce simmers, prepare the meatballs. Mash the breadcrumbs and milk with a fork to a smooth paste. Add the beef, remaining 1 tsp cumin and 1/8 tsp cayenne, 1/2 the cilantro, 1 1/2 tsp salt, and several grinds of pepper. Mix with your hands until thoroughly combined.
- Wet your hands to keep the mixture from sticking to them. Roll a couple of tablespoons into 1 1/2" balls; you should have about 30.
- Nestle the meatballs into the sauce, cover, and cook for 10 minutes.
- Remove lid and continue to simmer for another 5 minutes to thicken the sauce.
- Stir in the remaining cilantro and season with salt and pepper to taste.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>