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Spicy Meatloaf

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“This is a really tasty meatloaf - especially if you like things a little spicy. It came from my mother-in-law, we have it often. You need to cook it in a oversized tin, so you have room for the sauce.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion finely.
  2. In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
  3. Mix well, then mix in milk and water.
  4. Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
  5. In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
  6. After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
  7. Pour the sauce over and cook for a further 30 minutes, basting frequently.

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