“Hot tomato sauce located in the Mexican food aisle.”
READY IN:
1hr 15mins
SERVES:
2-4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375°F.
  2. Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
  3. In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
  4. Add remaining ingredients to the bowl; mix well.
  5. Load meat into loaf pan.
  6. Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
  7. Cover with foil and bake 1 hour.

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