Spicy Mexican Chili

"If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal."
 
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Ready In:
4hrs 10mins
Ingredients:
18
Serves:
6
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ingredients

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directions

  • Place beans and water in a large pot. Bring to a boil, cover, reduce heat and simmer for an hour. Add remaining ingredients except for green onions, cilantro and lime juice and cook an additional 2 hours. Then add green onions and cilantro and cook an additional hour. Stir in lime juice. Check seasoning and stir in some Tabasco sauce, if desired.
  • Serve over rice. Make extra for next day's breakfast.

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