Spicy Mexican Crescent Casserole

Name: Spicy Mexican Crescent Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb chorizo sausage; 1 (11 ounce) can mexicorn; 5 eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup green onion, chopped; 2 tablespoons fresh cilantro, chopped; 1 1/2 cups colby-jack cheese with jalapenos, shredded; 1 (8 ounce) can crescent roll dough, Pillsbury Crescent Recipe Creations; sour cream, if desired; salsa, if desired

Submitted by Pinay0618

"Easy weeknight dinner recipe from Pillsbury."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb chorizo sausage
1 (11 ounce) can mexicorn
5 eggs
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ cup green onion, chopped
2 tablespoons fresh cilantro, chopped
1 ¹⁄₂ cups colby-jack cheese with jalapenos, shredded
1 (8 ounce) can crescent roll dough, Pillsbury Crescent Recipe Creations
sour cream, if desired
salsa, if desired

directions

Heat oven to 375. In a skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in corn. Spoon into ungreased 11 x 7 baking dish.
In medium bowl, beat eggs, salt and pepper. Stir in green onions and cilantro. Pour evenly over sausage mixture. Sprinkle with shredded cheese.
Unroll dough; place on top of cheese.
Bake 23 to 28 minutes until golden brown. Cool 5 minutes before serving. Top with sour cream and salsa if desired.