Spicy Mexican Layer Dip

Name: Spicy Mexican Layer Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) can hot refried beans; 1 (9 ounce) can hot frito lays bean dip; 1 (16 ounce) container guacamole or 1 1/2 cups fresh guacamole; 1 cup sour cream; 1/2 cup mayonnaise; 0.5 (15 -20 g) package hot taco seasoning; 2 cups Mexican blend cheese (or half cheddar cheese, half monterey jack); 1 cup hot Pace Picante Sauce or 1 cup favorite spicy salsa; 2 green onions, chopped

Submitted by Chickermunker

"This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 8

ingredients

1 (16 ounce) can hot refried beans
1 (9 ounce) can hot frito lays bean dip
1 (16 ounce) container guacamole or 1 1/2 cups fresh guacamole
1 cup sour cream
¹⁄₂ cup mayonnaise
0.5 (15 -20 g) package hot taco seasoning
2 cups Mexican blend cheese (or half cheddar cheese, half monterey jack)
1 cup hot Pace Picante Sauce or 1 cup favorite spicy salsa
2 green onions, chopped

directions

Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
Layer 2: spread guacamole.
Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
Layer 4: mix cheeses, then sprinkle half.
Layer 5: pour picante sauce (or salsa).
Layer 6: sprinkle green onions.
Layer 7: sprinkle remaining cheese across top.
Cover and place in refrigerator until ready to serve.