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“This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro.”

Ingredients Nutrition

  • 1 (16 ounce) canhot refried beans
  • 1 (9 ounce) canhot frito lays bean dip
  • 1 (16 ounce) container guacamole or 1 12 cups fresh guacamole
  • 1 cup sour cream
  • 12 cup mayonnaise
  • 0.5 (15 -20 g) packagehot taco seasoning
  • 2 cups Mexican blend cheese (or half cheddar cheese, half monterey jack)
  • 1 cup hot Pace Picante Sauce or 1 cup favorite spicy salsa
  • 2 green onions, chopped


  1. Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
  2. Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
  3. Layer 2: spread guacamole.
  4. Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
  5. Layer 4: mix cheeses, then sprinkle half.
  6. Layer 5: pour picante sauce (or salsa).
  7. Layer 6: sprinkle green onions.
  8. Layer 7: sprinkle remaining cheese across top.
  9. Cover and place in refrigerator until ready to serve.

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