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Spicy Mexican Meatloaf

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“I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
1 meat loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop onion and bell pepper.
  2. Mix together all ingredients.
  3. Mold into a casserole dish leaving channels on the side for the fat to drain.
  4. Cook uncovered at 350 degrees for 1 hour 30 minutes.
  5. Drain off fat.

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