Spicy Mexican Quinoa Casserole

"A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes.Top with additional salsa and shredded cheese! Enjoy!"
 
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photo by SarahKaye photo by SarahKaye
photo by SarahKaye
photo by SarahKaye photo by SarahKaye
Ready In:
55mins
Ingredients:
14
Yields:
1 Casserole
Serves:
4-6
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ingredients

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directions

  • Cook quinoa in chicken broth according to package directions.
  • In a large flatbottom skillet sauté onions, garlic, bell peppers and jalapenos.
  • Add rest of ingredients and cook until warmed through.
  • Fluff quinoa when it’s done and add to skillet with everything else.
  • Transfer to a stone bakeware pan sprayed lightly with cooking spray.
  • Bake at 350 degrees for 30 minutes.
  • Serve with additional salsa & top with shredded cheese, if desired.

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Reviews

  1. Served this at our Bible class last night. Served it with baked tortilla chips. It was a big hit everyone wanted the recipe. Thanks for sharing.
     
  2. I added 1/2 a cup of bulgur and used black quinoa. Didn't have beans, but I had a yellow, red, and orange peppers that made it very colorful and pretty! Definitely going to make this again.
     
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