Spicy Mexican Rice and Corn With Beans
- Ready In:
- 23mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 2 cups white rice
- 1⁄2 cup wild rice
- 2 1⁄2 cups corn
- 2 1⁄2 cups beans, of choice (I use kidney)
- 5 cups water
- 1 teaspoon ground cayenne pepper
- 1 teaspoon red pepper flakes
- 1⁄2 teaspoon paprika
- 1 teaspoon cumin
- salt and pepper
- butter (I use soy butter... tastes better!)
- 1 diced tomatoes (optional)
directions
- In a rice cooker or pot, cook all the rice, beans and corn in water until done.
- Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
- Serve with butter and enjoy!
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RECIPE SUBMITTED BY
I'm 16 and originally from Seattle, WA. I am a devoted vegan with a big heart. I absolutely LOVE to cook. And I love Jesus! He has always been there for me and I trust Him with my whole heart. I can also speak French :)