Spicy Mexican Rice and Corn With Beans

"I made it up and fell in love!"
 
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Ready In:
23mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • In a rice cooker or pot, cook all the rice, beans and corn in water until done.
  • Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
  • Serve with butter and enjoy!

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Reviews

  1. I liked this but my husband was not a fan - he thought it was too bland (which is weird, because I thought it was spicy and normally I love the spice and he hates it!). He thinks a jar or so of salsa would go a long way for this one. It is a good base recipe though so I will play around with it!
     
  2. I altered this a bit by adding a can of chopped chilies, cooking everything separately then mixing them up, added a can of diced tomatoes & forgot the butter but topped it all w/shredded mjack cheese. We all loved it & ate 2 big bowlfuls each. A winner at my house!!
     
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RECIPE SUBMITTED BY

I'm 16 and originally from Seattle, WA. I am a devoted vegan with a big heart. I absolutely LOVE to cook. And I love Jesus! He has always been there for me and I trust Him with my whole heart. I can also speak French :)
 
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