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Spicy Mexican Rice and Corn With Beans

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“I made it up and fell in love!”
READY IN:
23mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a rice cooker or pot, cook all the rice, beans and corn in water until done.
  2. Add in tomato, cayenne, flakes, paprika, salt and pepper and stir once or twice.
  3. Serve with butter and enjoy!

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