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Spicy Mexican Rice With Corn

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“This is a spicy rice dish with a touch of sweetness from corn. A great side to any Mexican dish”
READY IN:
35mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium high heat in an 8 quart pot, then add rice, stirring frequently until you see some grains turning a golden color (about 5 minutes).
  2. Add minced Jalapenos and diced Onion, stir an additional 2 minutes.
  3. Add minced Garlic and all spices, stir an additional minute.
  4. Add all liquids and corn (with its liquid) and allow to come to a low boil, stirring occaisionally as it heats.
  5. Cover pot with a lid, turn heat to low and allow to cook for 20 to 22 minutes.
  6. Fluff rice to mix in all ingredients and serve.

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