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Spicy Mexican Salad (Vegan With Raw Option)

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“This originated from an article in Common Ground magazine. If you use sprouted lentils it's 100% raw. To do that you obviously have to plan ahead, so cooked/tinned black beans are a great sub. This salad is super healthy, fresh and tastes great! Serve immediately after preparing, or chill for up to two hours.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix up the dressing first and set aside for flavours to marry.
  2. Combine the salad ingredients in a large bowl.
  3. Add the dressing and toss.

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