Spicy Mexican Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 -2 cup cooked boneless skinless chicken breast, cut into cubes
- 1 (10 ounce) can enchilada sauce (any degree of spiciness)
- 1 (15 ounce) can black beans, drain half the juice
- 1 (8 ounce) bag Mexican rice (the microwavable kind)
- 1 cup low sodium chicken broth
- 1 cup water, if needed
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- sour cream, for garnish
- shredded cheese, for garnish
directions
- Mix all the ingredients together in a large pot. Turn on medium-low & simmer for 15-20 minutes.
- Note: If not using the microwavable kind of rice make sure the rice is precooked before adding it to the soup.
- Serve topped with sour cream & shredded cheese.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.