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Spicy Mid-eastern Lamb Patties

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“Had some minced lamb in the freezer so made up these patties - tweeked them a bit and I thought they were just fine - hope you do too. Serve these on a bun or as your meat side dish. Nice with garlic rice, Kohlrabi & carrots. I made this again but BBQ'd the patties and added some hot sauc to the already tasty pattie after I flipped them - loved it and hope you will too”

Ingredients Nutrition


  1. Mix the lamb with egg, crumbs, coriander, cardamom, paprika, chili, cayenne& lemon juice.
  2. Mix well.
  3. Form into 4 patties.
  4. Lightly spray a non stick skillet with oil, over high heat brown one side of the patties.
  5. 3 minutes.
  6. Turn heat to medium, flip patties, cook for 3 minutes.
  7. Add the mushrooms& peppers, cover, turn heat to low medium and continue to cook until the mushrooms are brown and the peppers heated through apprx 10 minutes.
  8. Serve with veggies or as a hamburger on a bun.

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