Spicy Minced Pork
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 700 g pork mince, finely ground
- 2 medium green peppers, halved and sliced in 1/4 inch slices
- 2 medium red peppers, halved and sliced in 1/4 inch slices
- 2 medium onions, diced
- 3 garlic cloves, finely chopped
- 3 chopped chilie bell peppers (I used the Thai chilies and liked the result)
- 1 tablespoon oil
- 3 tablespoons oyster sauce
- 2 tablespoons rice vinegar
directions
- Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
- Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
- Place the browned mince on top of the reserved vegetables (keeps all the juices).
- Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
- Add the oyster sauce and stir to heat.
- Serve on boiled white rice.
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