Spicy Minestrone With Sausage
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 lb hot Italian sausage
- 1 onion
- 3 garlic cloves
- 1 large potato
- 1 green bell pepper
- 2 (16 ounce) cans diced tomatoes
- 1 zucchini or 1 another potato
- 1 teaspoon oil
- 1⁄4 cup chopped parsley
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon fennel seed
- 1⁄2 teaspoon red pepper flakes
- 1 quart beef stock
- 1 (16 ounce) can kidney beans
- 1 cup ditanlini macaroni or 1 cup other small macaroni noodles
- 1⁄2 cup of grated parmesan cheese
- salt and pepper
directions
- Cut sausage into pieces.
- Chop onion.
- Mince garlic.
- Dice potato and bell pepper.
- Cut zucchini in quarters lengthwise and then slice.
- Heat oil in a dutch oven over medium heat.
- Cook sausage until browned, about 10 minutes.
- Drain on paper towels, saving 1 tbs fat.
- Cook onion, garlic, potato and bell pepper in fat and cook for 5 minutes.
- Add sausage, tomatoes with their liquid, herbs, spices, pepper flakes, salt & pepper to taste and stock.
- Bring to a boil.
- Reduce heat to low, cover and simmer until potato is tender, about 30 minutes.
- Stir in kidney beans with their liquid, zucchini and pasta and simmer until pasta is tender, about 20 minutes.
- Taste for seasoning and add salt & pepper if needed.
- Pass cheese with the soup and let guests help themselves.
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Reviews
-
I have tried a lot of different minestrone recipes, and this is probably the best of them all. The fennel adds a nice little kick without overpowering, and the flavors blend beautifully. I used homemade turkey stock instead of beef and an Italian chicken sausage. Also a red bell pepper instead of green. Fabulous comfort food! Thank you so much for sharing it.
Tweaks
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I have tried a lot of different minestrone recipes, and this is probably the best of them all. The fennel adds a nice little kick without overpowering, and the flavors blend beautifully. I used homemade turkey stock instead of beef and an Italian chicken sausage. Also a red bell pepper instead of green. Fabulous comfort food! Thank you so much for sharing it.
RECIPE SUBMITTED BY
Just a cutie who's running out of ideas to feed her family.