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Spicy Mini Meatballs (Asian Style)

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“These are surprising delicious small meatballs. Ideal for parties too!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 500 g ground meat (any kind meat chicken, beef, pork )
  • 1 garlic clove
  • 3 tablespoons bread (crumbs)
  • 1 egg
  • 1 tablespoon flour
  • 1 tablespoon ginger (fresh, grated)
  • 1 tablespoon coriander (fresh, chopped)
  • 1 tablespoon parsley (fresh,chopped)
  • 1 tablespoon teriyaki sauce or 1 tablespoon Worcestershire sauce or 1 tablespoon soya sauce
  • 14 teaspoon chili
  • 1 teaspoon coriander, ground
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 13 cup wine, white or 13 cup milk

Directions

  1. Fry onions and garlic with olive oil until golden.
  2. Mix with a hook fried onion, garlic and all other ingredients.
  3. Grease a baking mold with olive oil.
  4. Grease your hands and shape small balls of about 1 inch.
  5. Bake under the grill for about 10-15 Minutes or until lightly browned und through.

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