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Spicy Mini Pork Kabobs

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“This is out of my "C'mon Over!" Pillsbury cookbook...enjoy! You can Assemble the kabobs in advance; cover and refrigerate them for up to three hours.”
READY IN:
4hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork and skewers. Add pork; turn to coat. Cover dish or seal bag: refrigerate at least 4 hours to marinate. Soak wooden skewers in water 30 minutes.
  2. Heat gas or charcoal grill. Thread pork evenly onto skewers: discard marinade.
  3. Place kabobs on grill over medium-high heat. Cook 12 to 15 minutes, turning once, until pork is no longer pink in center.

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