Spicy Mint Beef

"Just saw Giada make this on Food Networ, and it looked SO good! After reading some of the reviews on the other site, I might suggest starting with only 2 chiles and 1 teaspoon of the chili paste unless you like things really hot.The asterisk means it can be found at specialty Asian markets Posted for ZWT6."
 
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Ready In:
16mins
Ingredients:
12
Serves:
4
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ingredients

  • 3 tablespoons vegetables or 3 tablespoons canola oil
  • 4 garlic cloves, minced
  • 3 Thai chiles, such as prik kee noo or 3 serrano chilies, stemmed and thinly sliced*
  • 1 lb flank steak, very thinly sliced
  • 3 shallots, thinly sliced
  • 1 red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices
  • 14 cup fish, sauce*
  • 2 tablespoons soy sauce, sweet*
  • 2 tablespoons black soy, sauce*
  • 1 tablespoon chili paste, in soy bean oil*
  • 1 12 cups chopped fresh Thai basil, leaves*
  • 1 cup whole fresh mint leaves
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directions

  • In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, for 2 minutes. Add the shallots and bell pepper and cook for 1 minute. Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently until the meat is cooked through and the vegetables are tender, about 3 minutes. Remove the skillet from the heat and stir in the basil and mint until wilted. Transfer to a serving dish and serve over steamed white rice.

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Reviews

  1. Perfect dish if you don't have too much time but still want enjoy a good meal! It really tastes great. I definetely recommend it.
     
  2. Excellent dish! Loved it, especially using the mix of soy sauces and the burst of flavor from the basil and the mint. The only reason i gave it 4 instead of 5 stars, i think it needs a warning that it cannot sit even a little if you overcook, the sugar ends up toughening/hardening the meat. Not a make ahead dish
     
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RECIPE SUBMITTED BY

<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>
 
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