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Spicy Miso Noodles

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“My Thai Kitchen contest winner!!”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Drain noodles; set aside to cool.
  2. In a large bowl, combine rice noodles with edamame, cucumber, and onions.
  3. In a separate bowl, mix mayonnaise, rice vinegar, white miso, soy sauce, chili paste, sesame oil, ginger, and garlic together with a whisk.
  4. Pour sauce over noodle mixture; toss until all noodles are evenly coated. Top with bean sprouts and cilantro.

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