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Spicy Mocha Cream

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“This is a tasty drink recipe from Rachael Ray. This is kind of like a chocolate version of a kahlua and cream with a slight kick from the cinnamon and chili powder. I used McCormick's new Cocoa Chile Blend, from its Gourmet Collection, for this drink. The chili powder is not intense at all. I sometimes use Mountain Dew if I don't always have seltzer water on hand.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass, stir together the coffee liqueur, half-and-half, chocolate syrup, cinnamon and chili powder.
  2. Top with the seltzer.
  3. Enjoy!

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