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Spicy Mongolian Noodles

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“Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil.
  2. Add the noodles and cook until tender; 8 to 10 minutes.
  3. Drain and set aside.
  4. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
  5. Cook, stirring, for 2 minutes.
  6. Add the onions and mushrooms and cook for 3 minutes.
  7. Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
  8. Add the tofu and bok choy and cook for 2 minutes.
  9. Turn off the heat and add the cooked noodles and cilantro.
  10. Stir to mix.
  11. Serve at once.

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