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Spicy Moroccan Bread Salad

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“Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.”
READY IN:
30mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
  3. Add the bread and toss.
  4. Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
  5. In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
  6. Add the bread and toss. Let stand for 1 hour.
  7. Season with salt and pepper if you want.
  8. Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.

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