Spicy Moroccan Chicken With Apricots and Prunes (Low Fat)

“Prepare and marinate ahead of time and just throw it in the oven when you get home. Attractive combination of colors and textures. The aroma while this is cooking is fabulous--and so is its taste. An adventure in spices! Preparation time does not include chill time.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole.
  2. Add chicken. Turn to coat. Cover. Chill for at least 8 hours or overnight. Stir.
  3. Bake chicken, uncovered, in 400 degree F oven for about 30 minutes, stirring occasionally, until chicken is no longer pink.

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