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Spicy Moroccan Lamb Chops

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“These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the chops with harissa, then leave to marinate for 15 minutes
  2. Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
  3. Rest for 1 minute and serve sprinkled with chopped cilantro, if using.

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