Spicy Moroccan Rice
"The ingredients look like it would be a tasty dis. Plus, not much prep time. Posted for ZWT7."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 skinless chicken breasts, diced
- 1 tablespoon moroccan spice seasoning
- 1 onion, finely sliced
- 50 g butter
- 300 g rice
- 12 dried apricots, halved
- chicken stock cube
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 tablespoons flat leaf parsley, chopped
directions
- Coat chicken with the Moroccan spice.
- Fry the onion in butter until soft.
- Tip in the chicken, then cook for a few mins more. Stir in the rice and apricots, then pour in the stock cube with 700ml boiling water and the chickpeas.
- Cover the pan and simmer for 10 mins until the rice is tender and has absorbed most of the liquid.
- Toss in the chopped flat leaf parsley and serve.
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