Spicy Moroccan Salad

Name: Spicy Moroccan Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 red onion; 1 tablespoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne; 2 tablespoons olive oil; 8 -10 carrots; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 1/4 cup of fresh mint

Submitted by Chef lanmar

"Great to bring to a bbq or summer picnic. From a Chatelaine Food Express magazine."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 red onion
1 tablespoon cumin
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon cayenne
2 tablespoons olive oil
8 -10 carrots
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
¹⁄₄ cup of fresh mint

directions

Saute thinly sliced red onion with cumin, paprika, salt, pepper and cayenne in 2 Tbsp Olive Oil about 5 minutes.
Add julienned carrots and 1/2 cup water, stir often on medium high heat until tender crisp and water is evaporated.
Whisk lemon juice with 2 Tbsp olive and honey.
Toss with carrots.
Sprinkle with chopped fresh mint.
Serve warm or at room temperature.

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RECIPE SUBMITTED BY

Chef lanmar

6 Recipes

I live in Kamloops, British Columbia. I work in a Bakery. I have one grown daughter, one grown stepson and a 16 year old stepson. They all love to eat my cooking projects (new recipes). I love to watch the Barefoot Contessa and Rachel Ray. My husband and I love to gamble and always look forward to trips to Vegas.

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