STREAMING NOW: Feast with Friends

Spicy Mushrooms With Ginger and Chilies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Like the title says, these are spicy! Great taste from India!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure the spices and place them right next to the stove in separate piles.
  2. Heat the oil in a wok or large frying pan over medium-high heat for 3 minutes.
  3. Add the onion and cook, stirring, for 3 minutes.
  4. Add the ginger, garlic, and chilies, and cook for 2 more minutes.
  5. Add the turmeric, mushrooms, and salt.
  6. Cook, stirring, until all the moisture evaporates and the mushrooms begin to fry (about 15 minutes).
  7. Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and continue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes).
  8. Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander.
  9. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: