“I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!!”
READY IN:
24hrs 10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar and dry mustard. Let sit overnight, covered, at room temperature.
  2. Beat eggs with sugar. Add to mustard mixture. Add 1/4 teaspoons salt.
  3. Bring to a slow boil. Cook until thickened.
  4. Pour into a air tight container and store in the refrigerator.
  5. Serve w/ fresh veggies, pretzels or as a condiment for sandwiches.

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