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“Got this "secret" recipe from a close relative. You would swear there was horseradish in it but there's none! Great for sandwiches. We like as dipping sauce for soft pretzels. So easy, so good! Must keep refrigerated.”
READY IN:
10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. I use mixer with whisking blade -- helps get lumps out of mustard.
  2. Mix dry ingredients.
  3. Add melted butter, vinegar and eggs.
  4. Mix until smooth.
  5. Store in jars and refrigerate.

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