Spicy Mustard

"Got this "secret" recipe from a close relative. You would swear there was horseradish in it but there's none! Great for sandwiches. We like as dipping sauce for soft pretzels. So easy, so good! Must keep refrigerated."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Yields:
1 quart
Advertisement

ingredients

Advertisement

directions

  • I use mixer with whisking blade -- helps get lumps out of mustard.
  • Mix dry ingredients.
  • Add melted butter, vinegar and eggs.
  • Mix until smooth.
  • Store in jars and refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes