Spicy Mustard
"This mustard is excellent with sausage and coldcuts."
photo by Rita1652
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 cup dry mustard
- 1⁄2 cup firmly packed brown sugar
- 1 teaspoon salt
- 1⁄4 teaspoon turmeric
- 6 ounces flat beer or 6 ounces ale
directions
- Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
- With machine running, add beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
- Transfer to jar with tight-fitting lid.
- Store in cool, dark place.
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Reviews
-
Hold on to your seats this is HOT HOT HOT!!!! Oh so good!!! I dipped pretzels into it! This would be nice spread on a bed of cream cheese as a dip. -
This was really good. I needed some hot mustard for another recipe and I was fresh out, so I did a Zaar search and found this recipe. What a life saver. I kicked it up a little with a teaspoon each of horseradish and cayenne. -
I made this today, it is good although I think it will be even better when left in the fridge for a couple of days. This will be great on beef sandwiches! thanks Evelyn...Kitten:)
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
