Spicy Mustard Okra Brussels Spinach Casserole

"a baked American twist on a classic Bengali okra dish"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Yields:
1 casserole
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • coat bottom of dish.
  • with olive oil, garlic cloves and peppercorn.
  • put in a layer of spinach.
  • a layer of brussels.
  • a layer of okra.
  • dribble some olive oil.
  • and repeat.
  • make sure to coat leaves with oil.
  • use a brush if that helps.
  • pt in oven at 425/450.
  • and cook for 15-20 minutes.
  • with a wooden spoon rotate the veges.
  • and keep in oven for another 10-15 minutes.
  • serve with rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

i lao lao lao to cook i can't follow recipes exactly evah must always put in a twist but im completely addicted to recipezaar and think it is sweller than other sites i am so happy i finally joined (can you believe it's taken me five years?) now i can rate and comment on all the recipes i love! my motto: for your heart's content, i shall cook for you, loves
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes