Spicy Mutton Curry

Name: Spicy Mutton Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 300 g mutton, cleaned, chopped and fat removed; 4 -5 tablespoons oil; 2 medium onions, sliced; 2 medium tomatoes, chopped; 1/4 cup coriander leaves; 1/4 teaspoon turmeric powder; 1 tablespoon chili powder; 1 tablespoon coriander powder; 1/4 teaspoon garam masala; 4 -5 green chilies, whole; 1 teaspoon fresh ground black pepper; 3 inches cinnamon sticks; 2 cardamom; 3 cloves; 3 garlic, mashed; 1/2 inch ginger, mashed; 1 bay leaf; 1 teaspoon salt; 2 tablespoons yoghurt; 2 tablespoons lime juice; 1 large potato, deskinned & cubed; 1/2 teaspoon mustard seeds; 1/4 teaspoon cumin seed; 1 cup water; 1 hard-boiled egg (optional)

Submitted by Nirupa

"I love spicy cooking once in a week. Its not only mouth watering and makes you feel like you ate a hearty meal. This is obviously only for those who like a little spice in their dishes. You can eat this with rice, chappati, dosa, idli, puttu, kappa. This meal can be made easily in a pressure cooker which is the way i have instructed. However cooking the normal way takes a little longer and its adds more to the flavours. You can also preserve this dish in the fridge for about 3 days."

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photo by Amatul S.

Ready In:: 50mins
Ingredients:: 25
Serves:: 6

ingredients

300 g mutton, cleaned, chopped and fat removed
4 -5 tablespoons oil
2 medium onions, sliced
2 medium tomatoes, chopped
¹⁄₄ cup coriander leaves
¹⁄₄ teaspoon turmeric powder
1 tablespoon chili powder
1 tablespoon coriander powder
¹⁄₄ teaspoon garam masala
4 -5 green chilies, whole
1 teaspoon fresh ground black pepper
3 inches cinnamon sticks
2 cardamom
3 cloves
3 garlic, mashed
¹⁄₂ inch ginger, mashed
1 bay leaf
1 teaspoon salt
2 tablespoons yoghurt
2 tablespoons lime juice
1 large potato, deskinned & cubed
¹⁄₂ teaspoon mustard seeds
¹⁄₄ teaspoon cumin seed
1 cup water
1 hard-boiled egg (optional)

directions

In a pressure cooker heat the oil on a medium flame.
Add the mustard and cumin seeds and heat till mustard seeds start splattering.
Add the onions and sauté till golden brown.
Add turmeric powder and sauté for another minute.
Add mashed ginger, garlic and green chillies and sauté for about 1 minute.
Add the bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes.
Add the chopped tomatoes and sauté till the tomato smell disappears and mash the tomato with your stirring spoon.
Now add the potatoes and stir for 1 minute.
Add the chilli powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute.
Add the potatoes and stir well for about 1 minute coating the potatoes with the mixture.
Add the cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes.
Now add the yoghurt, lime juice and salt and stir well mixing all the ingredients in the cooker. Let it cook for about 2 minutes.
Now add the water and coriander leaves and stir well.
Close the lid of the pressure cooker and let it cook for about 3 whistles and then off the gas.
Let the pressure escape from the cooker and then open it.
Check if the mutton is cooked thoroughly. If not switch on the gas and let it cook on medium flame till the mutton is cooked.
You may add additional water if you want more gravy or if you need more water for the mutton to cook.
Check for the salt content and add salt if required.
You may chose to add one boiled add cut into two halves at the end to the curry for those who love boiled egg.
Garnish with coriander leaves and serve warm.

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Reviews

This is a good recipe. Since i don't have a pressure cooker, i had to simmer the mutton in a mixture of blended fresh tomato, fresh red chillies, ginger, garlic, onion and chilli powder until the meat is tender. Then, i followed the recipe as above.

nka758
Wow.. mustan muttan curray.. supa recipae.. love it, yenjoyed to da fullest ::))

beeshy88
My husband is Indian and I made this for him and he loved it. The flavours are fantastic. Anytime there is a good recipe using a pressure cooker I'm in. I have two young children and don't have a lot of time to spend in the kitchen. Will be making this again for sure!

shelley13
VERY TASTY! My husband is from pakistan and he loved this! With the pressure cooker (like the recipe says) it only takes 1 hour to 1.5 hours versus the standard 3-4 on the stove stop regular pan. It is indeed spicy but just cut back on the chili powder/chilis is all. I didnt have tomatoes, so i left them out and it was still delicious! ***I forgot to add...i put in 1 tsp garam masala versus 1/4 tsp as the recipe suggests!

apeacefulisland