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“This is a Hispanic version of Chex mix. I found the recipe on the Food TV network. It appeared on the Two Tamales show.”
READY IN:
18mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large cast iron skillet, over medium heat warm the oil.
  2. Add the garlic and cook 1-2 minutes.
  3. Add the almonds, pine nuts, and cashews.
  4. Add the Worcestershire sauce, chili powder and cayenne.
  5. Mix well.
  6. Stir in pretzels and cook 3-4 minutes, stirring constantly.
  7. Remove from heat.
  8. Add the raisins and salt.
  9. Mix well.
  10. Turn the mixture into a serving dish and cool.

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