STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the easiest spicy nut recipe I have ever made--AND the fastest.”
READY IN:
21mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet.
  2. Add nuts and cook about 5 minutes on medium low, stirring the nuts. Add brown sugar and stir until sugar is slightly caramelized.
  3. Add paprika, chile powder, cumin and salt. Stir until well coated, a couple of minutes.
  4. Add lime juice and, with a spatula, push nuts around, being sure to get the fond off the bottom of the skillet. When lime juice has evaporated, pour nuts on cookie sheet and bake 6 minutes at 350 degrees.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: