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“I can't be the only one around here that likes pickled okra, can I? Great for martinis and Bloody Mary's.”
READY IN:
35mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring vinegar, water, salt and spices to a boil. Once boiling, turn off heat.
  2. Have ready thoroughly sanitize the jars; keep hot for when you pour in the brine.
  3. Pack the okra snugly in the jar. Tuck in the garlic cloves. Pour the hot brine over the okra to within 1/4 inch of the top. Cover and refrigerate. These are quick pickles, they’ll need to be kept refrigerated. For longer storage, seal the jars properly and process for 10 minutes.
  4. The longer they sit, the better are they.

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