Spicy One-Pot-Meal Turkey Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Yields:
-
1 pot
- Serves:
- 6-8
ingredients
- 1 lb ground turkey
- 1 medium sweet potato, washed and diced
- 2 small cooking onions, diced
- 3 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 3 (12 -15 ounce) cans diced tomatoes with green chilies
- 1 (12 -15 ounce) can dark red kidney beans
- 2 cups frozen corn
- 1 (4 ounce) can green chilies (may omit for a more mild chili)
- 1 teaspoon oregano
- 3 tablespoons chili powder
- 1⁄4 teaspoon ground red pepper
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon smoked paprika (any paprika will do)
- 1 tablespoon cumin
- 1 tablespoon canola oil
- 1⁄4 teaspoon salt
directions
- Heat stock pot.
- Add canola oil and saute the onion and sweet potato until onions are soft.
- Add garlic and saute for another minute or two being careful not to burn it.
- Add turkey, chili powder, ground red pepper, ground black pepper, smoked paprika, cumin and salt. Cook until turkey is cooked through stirring occasionally.
- Dump in entire contents of canned goods. I like to rinse the cans with a little water and add that water to the pot.
- Add oregano.
- Simmer over medium heat.
- Add corn and continue to simmer soup until sweet potato is fully cooked.
- Serve and enjoy!
- * Excellent served with any of the following: low-fat shredded cheddar cheese, low-fat sour cream, tortilla chips (baked for less calories), and my favorite fresh cilantro.
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