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“Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or skillet, heat oil over medium-high heat.
  2. Add beef strips 1/3 at a time.
  3. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
  4. Return all the beef to the wok.
  5. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  6. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper.
  7. Pour this mixture into the beef, stirring constantly.
  8. Bring to a boil over medium heat and cook for 1 minute.
  9. Serve hot.

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