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Spicy Orange Beef

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READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the beef, 1 tbsp.
  2. of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.
  3. Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.
  4. Add the chicken broth, orange juice, sugar and red pepper flakes and set aside.
  5. Heat the oil in a large nonstick skillet over medium high heat.
  6. Add the beef and cook, stirring, 1 minute.
  7. Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.
  8. Stir the reserved sauce and pour it into the skillet.
  9. Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.

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