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“Looks yummy, easy and cheap to make...what's not to like? I may add a bit more chili powder when I make it. From Sunset Magazine, All You, Feb. 2006. Posted for ZWT 2010.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together cornstarch and salt.
  2. Add beef; toss to coat. Shake off any excess.
  3. In a large skillet, heat 3 tablespoons oil over medium-high heat.
  4. Add half of beef and fry until browned on all sides, about 5 minutes. Using a slotted spoon, transfer beef to a colander.
  5. Wipe any browned bits from skillet, and repeat using remaining 3 tablespoons vegetable oil and second batch of beef. Wipe out skillet.
  6. Add sesame oil, garlic and ginger (if using) to skillet and cook for 1 minute over medium heat.
  7. Stir in chiles, orange juice, marmalade, soy sauce and vinegar and cook over medium-high heat until slightly syrupy, about 4 minutes.
  8. Reduce heat to medium and stir in beef to coat with orange sauce.
  9. Heat through, 2 minutes.
  10. Serve beef and sauce over rice.

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