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Spicy Orange Beef

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“This is an excellent, quick-fix dinner to cook during the busy work week. If you usually like "extra" sauce, this recipe makes plenty without changing any of the quantities.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or skillet heat oil over medium-high heat.
  2. Add beef strips 1/3 at a time and stir-fry for 3 minutes or until browned.
  3. Remove to a plate lined with paper towels when done.
  4. Add orange peel, garlic and ginger to wok.
  5. Add the beef back in and stir-fry 1 minute.
  6. In medium bowl combine cornstarch, broth, soy sauce, sherry, marmalade and red pepper.
  7. Pour into beef, stirring constantly.
  8. Bring to a boil over medium heat and cook for 1 minute.
  9. Serve hot over rice.

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