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spicy orange beef

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“a beef stew with an asian flair.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in a dutch oven.
  2. add chiles, garlic and orange rind, saute 5 minutes.
  3. add carrots and beef, saute 1 minute.
  4. add water, broth, honey and liqueur.
  5. bring to a boil, cover, lower heat to simmer.
  6. cook 1 hr& 15 minutes until beef is tender.
  7. combine water and cornstarch, stir into beef, bring to a boil and cook until sauce thickens, 1 minute.
  8. serve over rice.

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